Publication date: Available online 24 August 2018
Source: The Journal of Allergy and Clinical Immunology: In Practice
Author(s): Kathleen Lee-Sarwar, Rachel S. Kelly, Jessica Lasky-Su, Priyadarshini Kachroo, Robert S. Zeiger, George T. O'Connor, Megan T. Sandel, Leonard B. Bacharier, Avraham Beigelman, Nancy Laranjo, Diane R. Gold, Scott T. Weiss, Augusto A. Litonjua
Abstract
Background
Polyunsaturated fatty acids (PUFAs) influence immune function and risk of allergic disease. Prior evidence of the effect of PUFA intake on childhood asthma and allergy is inconclusive.
Objectives
To investigate associations of PUFA plasma levels and dietary intake with asthma and allergy at age 3 years in this ancillary study of the Vitamin D Antenatal Asthma Reduction Trial (VDAART).
Methods
Plasma PUFA levels were reported as relative abundances from mass spectrometry profiling and dietary PUFA intake was derived from food frequency questionnaire responses. Associations between PUFA and outcomes, including asthma/recurrent wheeze, allergic sensitization and total IgE at age 3 years, were evaluated in adjusted regression models. Additional regression models analyzed the combined effects of antenatal vitamin D and early childhood PUFA on outcomes.
Results
Total, omega-3 and omega-6 plasma PUFA relative abundances were significantly (p < 0.05) inversely associated with both asthma/recurrent wheeze and allergic sensitization. Likewise, dietary PUFA intake was inversely associated with asthma/recurrent wheeze (p < 0.05 for omega-6 PUFA only). For both dietary and plasma measures of total, omega-3 and omega-6 PUFAs, inverse associations with outcomes were strongest among subjects with both high umbilical cord blood 25-hydroxyvitamin D and high PUFA at age 3 years.
Conclusion
PUFA dietary intake and plasma levels are inversely associated with asthma/recurrent wheeze and atopy at age 3 years. Antenatal vitamin D could modulate the effect of early childhood PUFA on risk of asthma and allergy.
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